Just Add vegan beef-style or vegetable stock for a rich gravy, perfect for Sunday roast or to slather over mashed potatoes. This gravy is deeply flavoured with mushroom and onion, and if you want to add a dash of red wine when making it, all to the better!
Makes 10 serves
Gluten free, produced in a kitchen that also processes gluten products.
Price includes GST of $1.36