Just Add... silken tofu and soy milk to make a rich, creamy and decadent cheesecake, with hints of orange, vanilla and caramel. Sweetened with coconut sugar and with a base reminiscent of ANZAC biscuits, you may not want to share this delicious cheesecake!
A 1kg packet makes one 9 inch cheesecake with between eight and sixteen slices - depending on how much you want to share!
Base ingredients: white flour, rolled oats, desiccated coconut, coconut sugar
Filling ingredients: almond meal, coconut sugar, coconut sugar, nutritional yeast, tapioca flour, orange powder, lemon powder, vanilla powder, pink Himalayan salt