How do I cook the cheesecake?

Just add melted vegan margarine or coconut oil to the base mix and press into a 9 inch springform pan, and cook in a 160 degrees Celsius oven. Meanwhile, just add silken tofu and non-dairy milk to the filling mix and blend until smooth. Pour this over the base and bake in the same heat oven for 60 minutes. Cool completely or overnight before serving.